包餃子英語作文及翻譯

Make Dumplings

Dumpling is a traditional Chinese food. On the lunar New Year’ s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.

The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it’ s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don’ t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

餃子是一種傳統的中國食品。在農曆新年，大多數家庭都會包很多美味的餃子。讓他們，按照這個簡單的'過程。

第一步是把麪粉和水。當面團準備好了，我們可以開始做餃子皮。我們用一根擀麪杖把麪糰擀成薄圓片小，這樣會比較容易煮。當包裝完成，它的時間來準備填補。通常，我們使用的肉類如牛肉或羊肉，一些蔬菜，如大白菜或胡蘿蔔餡。你可以選擇你想放什麼。我們必須把這些東西切成小塊。然後放一些鹽，油和其他調料攪拌均勻。當所有這些準備工作都完成了，我們可以開始包餃子。首先放一勺餡在餃子皮的中心。然後把兩邊一起然後休息。不只是支付填補與包裝。餃子最好的形狀是船型的，因爲當它們在鍋裏煮，它們看起來就像是大海里的船隻。氣味可以讓你流口水。